‘Recipe of the Week’
200 gm pink Salmon, drained
1 small bunch Chives, sliced
100 gm Goats Cheese
1 Egg
¼ cup Cream
½ cup Milk
Salt and Pepper
3 sheets of Mountain Bread
Method:
200 gm pink Salmon, drained
1 small bunch Chives, sliced
100 gm Goats Cheese
1 Egg
¼ cup Cream
½ cup Milk
Salt and Pepper
3 sheets of Mountain Bread
Method: